---
title: Garlic Butter Elk Steak Bites
description: These steak bites have tons of great flavor and work well with a nice Cabernet Sauvignon. I used elk here, but you can use any game meat you prefer.
image: https://resources.mossberg.com/hubfs/moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Dish-1.png
---

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- Garlic Butter Elk Steak Bites

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# Garlic Butter Elk Steak Bites

 2 Min Read

 By [Kirstie Pike](https://resources.mossberg.com/journal/author/kirstie-pike)

![Garlic Butter Elk Steak Bites](https://resources.mossberg.com/hubfs/moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Dish-1.png)

Holy cow… I have found this recipe to be fast and utterly delicious. You can use any sort of red meat for this recipe.

I used elk here, but you can use venison, big horn sheep, goat, antelope, moose, caribou—you get the picture.

| ![moss-Garlic Butter Elk Steak Bites Hunt](https://resources.mossberg.com/hs-fs/hubfs/moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Hunt.png?width=250&height=250&name=moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Hunt.png) |
| --- |
| ![moss-Garlic Butter Elk Steak Bites Meat](https://resources.mossberg.com/hs-fs/hubfs/moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Meat.png?width=250&height=250&name=moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Meat.png) |
| ![moss-Garlic Butter Elk Steak Bites Garlic and Oil](https://resources.mossberg.com/hs-fs/hubfs/moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Garlic%20and%20Oil.png?width=250&height=250&name=moss-Garlic%20Butter%20Elk%20Steak%20Bites%20Garlic%20and%20Oil.png) |

I am actually going to experiment with crane and goose next time around. Stay tuned!

When choosing a cut of meat, your more tender cuts will do better with this recipe.

However, when we process our game, we have our round steaks and sirloins tenderized. Thus, I can use those tougher cuts for something like this.

Cuts like the butter used in the recipe!

## INGREDIENTS:

- 2 pounds steak cut into bites
- Salt and ground black pepper to taste (I also use a lot of lemon pepper here)
- 1 tablespoon oil
- 1 stick of salted butter
- 4 cloves minced garlic
- 2 tablespoons chopped cilantro (it adds way more flavor than traditional parsley)

## DIRECTIONS:

1. Cube steak into 1 inch cubes
2. Heat oil in large pan
3. Add steak and sear both sides
4. While steak is cooking, combine garlic, cilantro, salt and pepper in a bowl.  
   Set aside.
5. Once steak bites are adequately seared, add a stick of butter. Cook until butter thickens a bit.
6. Add garlic mixture and cook until garlic has browned
7. Remove from heat and serve!

These steak bites have tons of great flavor and work well with a nice Cabernet Sauvignon.

They can be served as appetizers or as a main dish. I personally prefer to serve it as a main dish.

Potatoes work well with it as you don’t have a lot of competing flavors.

Another lighter option? Serve on top of a salad. The sauce will serve as your dressing.

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### About the Author

![](https://resources.mossberg.com/hubfs/kirstie.png)

### Kirstie Pike

 Kirstie Pike is the founder and CEO of Prois Hunting & Field Apparel for Women, the leading edge for women’s performance hunting gear for nine years and running. 

[See all articles by this author](https://resources.mossberg.com/journal/author/kirstie-pike)

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