Pheasant Piccata

Ptarmigan, pheasant, and grouse all lend themselves to this recipe. It’s quick, easy, and light. Serve with a side of risotto or quinoa.

1 minute read

Teriyaki Venison Meatballs

This recipe is as delicious as it is versatile. You can utilize any ground red meat for this dish: Moose, elk, bear, antelope, sheep, caribou, or goat.

1 minute read

Wild Turkey Thai Curry

This recipe for Wild Turkey Thai Curry is delicious! Swap turkey for your preferred game meat or add some of your favorite spices to make it special.

1 minute read

Turkey Hunting in Massachusetts

The boys kick off the New England leg of turkey season hunting in Massachusetts. Cody has a great hunt and gets in the middle of a bunch of birds.

1 minute read

Public Land Gobbler

The guys are still at it in Virginia. They work a henned-up gobbler for a while but he doesn't want to commit.

1 minute read

Crane Heart Ceviche

This Crane Heart Ceviche is delicious, easy, and it makes for a great conversation piece. Keep in mind you can use the heart of any game bird!

2 minute read

Late-Season New York Gobbler

The boys head up to the Adirondack mountains in New York. They're determined to try and track down some late-season gobblers.

1 minute read

Virginia Longbeard Down

Cody and Jake head south to reach Virginia on Opening Day. Their first morning got off to a great start despite the weather.

1 minute read

Turkey Hunting in High Wind

We all know that feeling when you wake up in the morning to get ready for the hunt, and all you hear is howling winds outside—here's what you can do about it.

1 minute read

First Mississippi Longbeard

In search of a change of scenery and some gobbling birds, the boys head down to Mississippi. The first thing that morning they hear the birds fire up.

1 minute read