Garlic Butter Elk Steak Bites

These steak bites have tons of great flavor and work well with a nice Cabernet Sauvignon. I used elk here, but you can use any game meat you prefer.

2 minute read

First Migrators of the Year

September season is winding down and the migrators are starting to push. We head out and have a heck of a hunt on the first migrators of the year!

1 minute read

.350 Legend vs. .450 Bushmaster

Brett goes over the pros and cons of the .350 Legend and the .450 Bushmaster to help you decide which one is best for your hunting style!

4 minute read

Goose Season Opener

We are back at it for New York's early goose season. We kick off the opener with an awesome shoot with good dogs and good buddies!

1 minute read

Pheasant Piccata

Ptarmigan, pheasant, and grouse all lend themselves to this recipe. It’s quick, easy, and light. Serve with a side of risotto or quinoa.

1 minute read

Teriyaki Venison Meatballs

This recipe is as delicious as it is versatile. You can utilize any ground red meat for this dish: Moose, elk, bear, antelope, sheep, caribou, or goat.

1 minute read