Garlic Butter Elk Steak Bites

These steak bites have tons of great flavor and work well with a nice Cabernet Sauvignon. I used elk here, but you can use any game meat you prefer.

2 minute read

Pheasant Piccata

Ptarmigan, pheasant, and grouse all lend themselves to this recipe. It’s quick, easy, and light. Serve with a side of risotto or quinoa.

1 minute read

Teriyaki Venison Meatballs

This recipe is as delicious as it is versatile. You can utilize any ground red meat for this dish: Moose, elk, bear, antelope, sheep, caribou, or goat.

1 minute read

Wild Turkey Thai Curry

This recipe for Wild Turkey Thai Curry is delicious! Swap turkey for your preferred game meat or add some of your favorite spices to make it special.

1 minute read

Crane Heart Ceviche

This Crane Heart Ceviche is delicious, easy, and it makes for a great conversation piece. Keep in mind you can use the heart of any game bird!

2 minute read

Goose Pad Thai

This is an easy and healthy recipe that can be made with any game bird to become your new go-to. 

2 minute read

Turkey Jerky Dog Treats

I love hunting, but I hate wasting any meat that is usable. The breasts and legs are definitely the prime parts of a turkey.

1 minute read

Vacuum Sealing Your Game

For years we have processed our own game, spending late nights cutting, grinding wrapping, and labeling. However, over the last few years, I have come to prefer vacuum-sealing my game over paper wrap.

2 minute read

Cooking With Game | Venison Stroganoff

I love cooking with wild game meat. It lends itself to all sorts of unique recipes, from gourmet, global dishes to good old comfort food, game is as versatile as it is flavorful.

2 minute read

How to Make Duck Popper Sliders

Looking to change things up with your ducks? Try these Duck Popper Sliders—A must-try meal that you’ll want to add to the mix in the days ahead, no doubt.

2 minute read