Wild Turkey Curry

I LOVE this recipe! It is quick and delicious. Not only can you use turkey in this recipe, but you can essentially use any game bird such as pheasant, grouse, and ptarmigan. Due to the sauce and the vibrant flavors, it’s a perfect recipe for clearing out older birds in the freezer. Give this one a whirl!

Ingredients:
Olive or Avacado oil
1 ½ Cups Chopped Onion
2 Tablespoons Flour
1 ½ Teaspoons Curry Powder
2 Cups Chicken Broth
3 Cups of Diced Turkey (or bird of your choice!)
1 Cup Diced Yellow Peppers
Green Onions, for garnish
Cilantro, for garnish
Red Pepper, for garnish (optional)
Jasmine Rice, for serving

Directions:

1. Cook jasmine rice according to package directions. Set aside.
2. Heat olive or avocado oil to skillet, add diced turkey and cook until browned. Season with salt and pepper as desired. Set turkey aside.
3. In same skillet, sauté onions and yellow peppers until lightly browned.
4. Add flour and curry to pepper/onion mixture, stir, and heat.
5. Add chicken broth and bring to a boil.
6. Add turkey, salt, pepper, and red pepper if desired.
7. Reduce heat and simmer until thickened. About 5 minutes.
8. Serve over rice.
9. Garnish with chopped green onions and cilantro.