The Mossberg Journal

This is an easy and healthy recipe that can be made with any game bird to become your new go-to. 

Kokkinisto, a Greek beef stew, can be cooked with various game meats. I used succulent stag fresh from my New Zealand trip in this recipe!

Here’s a great tip for hunting mountain blue grouse… keep your dogs upslope to flush.

There is a scope for everything under the sun. Learn more about rifle scopes and how to make the best informed decision possible.

If you don’t practice good glassing techniques, that glass doesn’t really mean a lot. Here are a few down and dirty tips to maximize your efforts.

Discover creative ways to make the most out of turkey. Learn how to get the most meat out of your bird.

I typically prefer to use my own firearms when hunting, but I felt perfectly comfortable utilizing one of the Glen Dene rifles but wanted to really familiarize myself with the gun.

While New Zealand is tame compared to hunting locations in Africa and Central Asia, it takes some foresight and planning to ensure a smooth experience.

We all know that feeling when you wake up in the morning to get ready for the hunt, and all you hear is howling winds outside—here's what you can do about it.

Discover a delicious and healthy twist on a classic tetrazzini recipe. This version uses unique ingredients to reduce calories and enhance flavor.

This quick chili recipe is very hearty and full of flavor. It's versatile enough to try with any bird meat.

Looking for a super hearty meal to feed the masses? This is it! Lasagna is such a perfect winter meal: rich and delicious!

The secret to cooking mergansers simply lies in utilizing good recipes. Nothing more. Nothing less.

Ptarmigan, pheasant, and grouse all lend themselves to this recipe. It’s quick, easy, and light. Serve with a side of risotto or quinoa.

This recipe for Wild Turkey Thai Curry is delicious! Swap turkey for your preferred game meat or add some of your favorite spices to make it special.

This Crane Heart Ceviche is delicious, easy, and it makes for a great conversation piece. Keep in mind you can use the heart of any game bird!

Chock full of flavor and super quick and easy to make, this Grilled Venison with Mustard Sauce is a go-to in our household.

I love hunting, but I hate wasting any meat that is usable. The breasts and legs are definitely the prime parts of a turkey.

I am constantly looking for delicious, somewhat unusual, and very healthy recipes. If I can use some of the game meat I have stored in the freezer, even better.

We love antelope hunting. Love it. There is something to be said for being able to hunt all day and the fun of never knowing what you might see.