Indulge in a flavorful Pheasant Mole dish that's simple yet delicious. This recipe pairs perfectly with any game bird, served with tortillas or tortilla chips.
This recipe is as delicious as it is versatile. You can utilize any ground red meat for this dish: Moose, elk, bear, antelope, sheep, caribou, or goat.
These steak bites have tons of great flavor and work well with a nice Cabernet Sauvignon. I used elk here, but you can use any game meat you prefer.
For years we have processed our own game, spending late nights cutting, grinding wrapping, and labeling. However, over the last few years, I have come to prefer vacuum-sealing my game over paper wrap.
This is an easy and healthy recipe that can be made with any game bird to become your new go-to.
Kokkinisto, a Greek beef stew, can be cooked with various game meats. I used succulent stag fresh from my New Zealand trip in this recipe!
Discover creative ways to make the most out of turkey. Learn how to get the most meat out of your bird.
Discover a delicious and healthy twist on a classic tetrazzini recipe. This version uses unique ingredients to reduce calories and enhance flavor.
This quick chili recipe is very hearty and full of flavor. It's versatile enough to try with any bird meat.
Looking for a super hearty meal to feed the masses? This is it! Lasagna is such a perfect winter meal: rich and delicious!
The secret to cooking mergansers simply lies in utilizing good recipes. Nothing more. Nothing less.
Ptarmigan, pheasant, and grouse all lend themselves to this recipe. It’s quick, easy, and light. Serve with a side of risotto or quinoa.
This recipe for Wild Turkey Thai Curry is delicious! Swap turkey for your preferred game meat or add some of your favorite spices to make it special.
This Crane Heart Ceviche is delicious, easy, and it makes for a great conversation piece. Keep in mind you can use the heart of any game bird!
Chock full of flavor and super quick and easy to make, this Grilled Venison with Mustard Sauce is a go-to in our household.
I love hunting, but I hate wasting any meat that is usable. The breasts and legs are definitely the prime parts of a turkey.
I am constantly looking for delicious, somewhat unusual, and very healthy recipes. If I can use some of the game meat I have stored in the freezer, even better.
I love cooking with wild game meat. It lends itself to all sorts of unique recipes, from gourmet, global dishes to good old comfort food, game is as versatile as it is flavorful.
Some beautiful ptarmigan breasts and our ingredients are on standby! Hunting is my passion, for sure. But I also love to cook. Luckily, there’s a lot of crossover.
Looking to change things up with your ducks? Try these Duck Popper Sliders—A must-try meal that you’ll want to add to the mix in the days ahead, no doubt.
